Accueil → Formations → Myrtilles, maîtrise technique : Physiologie & systèmes de production

Myrtilles, maîtrise technique : Physiologie & systèmes de production

La culture de la myrtille connaît une forte expansion au Maroc depuis 2008. Face aux exigences techniques de cette culture délicate, notamment en hors-sol, Green Smile organise une formation de haut niveau pour accompagner les producteurs dans l’optimisation de leurs performances. Animée par Bernardine Strike et Mariusz Podewski, experts internationaux, cette formation aborde la physiologie de la myrtille, les systèmes de production, l’irrigation, la nutrition et la maîtrise des conditions climatiques.

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  • 3 days ( 12 - 14 December 2018 )

Objective
Program
Speakers

Objective

Atteindre un niveau de performance dans la culture de la Myrtille en sol et hors-sol.

Program

  • La production de Myrtilles - introduction/types/adaptation
  • Physiologie I (racines et pousses morphologie & croissance).
  • Physiologie II (photosynthèse; transpiration; mouvement de ressources).
  • Physiologie III (Développement du bouton floral; Nouaison; stades de (Développement des baies).
  • Besoin en nutriments de la Myrtille I - information basée sur la recherche.
  • Nutriments II - information basée sur la recherche.
  • Nutrition de la Myrtille en substrat (pH; EC; CEC; cations/anions; mesure).
  • Systèmes de production (récolte; palissage; taille).
  • Problèmes physiologique (chaleur; soleil; stress).
  • Irrigation et utilisation de l’eau par la plante (Besoins de la plante; mesure d'humidité; température et effets de l'humidité relative).
  • Problèmes de ravageurs (Gestion des maladies et insects importants).
  • Visite terrain.

Speakers

Strik Bernadine

Bernadine Strik is a Professor of Horticulture at Oregon State University in the United States of America.

Her research and teaching programs focus on the physiology, pruning, nutrition, and both organic and conventional production systems of small fruit crops.

Bernadine is a world-renowned expert in small fruit cultivation, with over 200 scientific research articles and book chapters published. She has spent more than 34 years at Oregon State University.

She also serves as a consultant for farms and international companies specializing in small fruits. Dr. Strik is an emeritus professor of the OSU Alumni Association and a member of the American Society for Horticultural Science.

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Strik Bernadine

Padewski Mariusz

Involved for more than 14 years in berry cultivation in Europe. At the beginning, and for 6 years, in the south of England, he managed blueberry, strawberry, and blackberry crops on various substrates. For more than 6 years, he has been a consultant with the Dutch company Delphy, where he worked for three years in the United Kingdom, then in Poland and Eastern Europe, as well as in the eastern regions of the Mediterranean.

He advises blueberry growers on substrate plant management, interprets laboratory test results, and provides the necessary adjustments to fertigation and fertilization. His main focus is on plant management, based on physiology, to achieve high-quality fruit.

Mariusz Padewski – Involved for more than 14 years in berry cultivation in Europe. At the beginning, and for 6 years, in the south of England, he managed blueberry, strawberry, and blackberry crops on various substrates. For more than 6 years, he has been a consultant with the Dutch company Delphy, where he worked for three years in the United Kingdom, then in Poland and Eastern Europe, as well as in the eastern regions of the Mediterranean.

He advises blueberry growers on substrate plant management, interprets laboratory test results, and provides the necessary adjustments to fertigation and fertilization. His main focus is on plant management, based on physiology, to achieve high-quality fruit.

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Padewski Mariusz

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