“Previously, we used up to 50,000 m3 of water per hectare per year. Now, with container cultivation, we’ve reduced this to 1,500 m3 annually. This change has led to improved fruit quality,...
“Previously, we used up to 50,000 m3 of water per hectare per year. Now, with container cultivation, we’ve reduced this to 1,500 m3 annually. This change has led to improved fruit quality,...